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Three-Cheese QuicheThree-Cheese Quiche
Three-Cheese Quiche
Three-Cheese Quiche
Stir up this creamy cheese quiche in just 15 minutes using Pillsbury™ Refrigerated Pie Crust. This three-cheese quiche recipe uses goat cheese, cheddar cheese, and mozzarella cheese for an irresistible breakfast for any cheese lover. It just got a little easier to wake up.
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Recipe - The Fresh Grocer - Corporate
Three-CheeseQuiche.jpg
Three-Cheese Quiche
Prep Time15 Minutes
Servings6
Cook Time45 Minutes
Calories260
Ingredients
1 Pillsbury™ refrigerated pie crust, softened as directed on box
2 cups half-and-half
4 eggs, slightly beaten
1/3 cup chopped green onions
1/4 tsp salt
1/8 tsp pepper
1/2 cup crumbled goat cheese (2 oz)
1/2 cup shredded Cheddar cheese (2 oz)
1/2 cup shredded mozzarella cheese (2 oz)
Directions

1. Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.

 

2. In medium bowl, mix half-and-half, eggs, green onions, salt and pepper; stir in cheeses. Pour into crust.

 

3. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

 

Expert Tips: You can use 1 1/2 cups Italian cheese blend (6 oz) in place of the three kinds of cheese. Add 1/8 teaspoon ground red pepper (cayenne) to the egg mixture for a little kick, if you like.

 

Nutritional Information
  • 29 g Total Fat
  • 185 mg Cholesterol
  • 520 mg Sodium
  • 200 mg Potassium
  • 21 mg Total Carbohydrate
  • 14 g Protein
15 minutes
Prep Time
45 minutes
Cook Time
6
Servings
260
Calories

Shop Ingredients

Makes 6 servings
1 Pillsbury™ refrigerated pie crust, softened as directed on box
Pillsbury Pie Crusts, 2 count, 14.1 oz
Pillsbury Pie Crusts, 2 count, 14.1 oz, 14.1 Ounce
$5.99$0.42/oz
2 cups half-and-half
Land O Lakes Rich & Creamy Fat-Free Half and Half, one quart
Land O Lakes Rich & Creamy Fat-Free Half and Half, one quart, 32 Fluid ounce
$4.29$0.13/fl oz
4 eggs, slightly beaten
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz, 12 Each
$3.99
1/3 cup chopped green onions
Scallions - Green, 1 each
Scallions - Green, 1 each, 1 Each
$1.49
1/4 tsp salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
1/8 tsp pepper
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
1/2 cup crumbled goat cheese (2 oz)
Chavrie Original Goat Cheese, 5.3 oz
Chavrie Original Goat Cheese, 5.3 oz, 5.3 Ounce
$5.99$1.13/oz
1/2 cup shredded Cheddar cheese (2 oz)
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz
Kraft Shredded Fat Free Cheddar Natural Cheese, 7 oz, 7 Ounce
On Sale! Limit 4
$1.99 was $3.59$0.28/oz
1/2 cup shredded mozzarella cheese (2 oz)
Bowl & Basket Whole Milk Low Moisture Mozzarella Cheese
Bowl & Basket Whole Milk Low Moisture Mozzarella Cheese, 1 Pound
$7.49/lb$7.49/lb

Nutritional Information

  • 29 g Total Fat
  • 185 mg Cholesterol
  • 520 mg Sodium
  • 200 mg Potassium
  • 21 mg Total Carbohydrate
  • 14 g Protein

Directions

1. Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.

 

2. In medium bowl, mix half-and-half, eggs, green onions, salt and pepper; stir in cheeses. Pour into crust.

 

3. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

 

Expert Tips: You can use 1 1/2 cups Italian cheese blend (6 oz) in place of the three kinds of cheese. Add 1/8 teaspoon ground red pepper (cayenne) to the egg mixture for a little kick, if you like.